p ] 303.938.9604     f ] 303.938.9603     |     info@pearlstreetsteakroom.com     |     1035 pearl street boulder co 80302


Half off selected wines by the bottle every Monday!
 
3 course Prix Fixe dinner for $37 now available
 
Nestled between Tahona and The Kitchen [Next Door], the Pearl Street Steak Room is an intimate, 30-seat dining room with a five seat bar.  Featuring all-natural and humanely-raised beef and game, the restaurant works with boutique vendors who are leading an evolution in beef procurement and who offer unique flavor profiles in a variety of cuts.  Pearl Street Steak Room complements the meats with seasonal produce and a blue chip, contemporary wine list.
 
People are talking... read recent review:
http://blogs.westword.com/cafesociety/2011/12/pearl_street_steak_room_boulder_photos.php

Join us for Social Hour, Monday - Saturday, 5:00 - 6:00pm.
Social Hour Menu with Social Hour Prices below:
 
Social Hour Libations
Boulder Beer "Sweaty Betty Blonde"     3.50
Deschutes "Black Butte Porter"     3.50
Pilsner Urquell     4.00
Spaten "Optimator"     4.00
Scharffenberger brut, Mendocino     7.00
Lindemans Chardonnay, Australia     4.00
Beringer Chardonnay, Napa     7.00
Gabbiano Pinot Grigio, Italy     5.50
Line 39 Sauvignon Blanc, Lake County     5.00
Rosemount Shiraz, Australia     5.00
Cellar 8 Zinfandel, California     5.00
Lindemans Cabernet, Australia     5.00
Bouchard Pinot Noir, Burgundy     7.00
St. Jean Cabernet, Sonoma     7.00
 
Cosmo     5.00
Svedka citrus vodka, orange liqeur, cranberry
 
The Abbotini     6.00
Stoli Gold vodka, a touch of dry vermouth - in and out, a drop of olive juice,
shaken vigorously, accompanied by an olive, a cocktail onion, and a Tomolive
 
Cassis Punch     6.00
Stoli vanilla vodka, Dijon cassis, fresh lime, sparkling wine
 
Cucumber Royale     6.00
Sparkling wine, Dijon cassis, cucumber puree, cucumber ribbon

Social Hour Food
 
Soup     6.00
Chef's daily presentation
 
Frites     3.00
Hand cut fried potatoes, sea salt, herbs
 
Crabcake Slider     6.00
Dungeness crab, carrot slaw, remoulade, brioche bun
 
Prime Beef Slider     7.00
Maytag blue, brioche bun, special sauce
 
Tartare Bites     6.00
Prime Holstein beef mixed with white truffle oil, shallots, capers, and egg,
served on crostinis with dijon and cornichons
 
Gouda Mac     5.00
Elbows, aged gouda, garlic crumbs
 
Greens    4.00
Hand-picked lettuces, citronette, herbs, sea salt